JD Catalogue

Represents employees on health and safety matters; inspects, reports and consults per the OHS Act.

Maintains gardens and grounds to keep premises tidy, safe and presentable.

Sells products/services, builds customer relationships and supports revenue growth.

Assists the 16(1) appointee to discharge OHS duties; manages the OHS system and risk controls.

Manages reception, switchboard and front-of-house to create a professional first impression.

Guards premises and assets, controls access and responds to incidents.

Prepares and cooks food to menu specification, leading the kitchen team and food safety.

Provides primary emergency care and first aid to ill or injured persons at the workplace.

Administers human resources processes including recruitment, ER, EE and training coordination.

Performs general labouring, housekeeping and material handling duties across the site under supervision.

Assists with food preparation, plating and kitchen hygiene under the chef’s direction.

Operates reach trucks in narrow-aisle racking for high-lift storage and retrieval.

Receives, stores, picks and despatches stock accurately, maintaining inventory and housekeeping.

Supervises warehouse operations, stock accuracy, team performance and safety compliance.

Drives company vehicles to deliver goods safely, on time and in good condition.

Installs, maintains and repairs electrical installations and equipment safely and compliantly.

Cleans and sanitises premises to maintain a safe, hygienic and presentable environment.

Maintains, services and repairs plant and equipment to ensure safe and reliable operation.

Leads a production/operational shift, ensuring output targets, quality and safety are met.

Performs welding and fabrication to produce and repair metal structures and components.

Operates counterbalance lift trucks to load, unload, move and stack materials safely and efficiently.

Operates production machinery and line processes to manufacture product to specification.