F&B Menu & Costing

Food & Beverage

Ingredient library, recipe costing, menus and the menu engineering matrix — costed from the same platform as your food safety records.

Live menus
0
0 total
Menu items
0
0 available
Costed recipes
0
of 0 recipes
Ingredients
0
—
Revenue — 10/26
R0
Theoretical food cost
—
Gross profit
R0
Wastage (month)
R0

Ingredient cost watchlist

Add ingredients to the library to see the highest unit-cost items.

Group revenue vs prime cost

Import sales mix data to see the 6-month trend.

Menu engineering

Import the sales mix for 2026-10 to classify items into Stars, Plowhorses, Puzzles and Dogs.

Wastage

R0
2026-10

No wastage logged for 2026-10 — log it on the Inventory tab as it happens.

Supplier spend

R0
2026-10

No purchases recorded for 2026-10 — add them on the Purchasing tab or import supplier invoices.

Stock position

R0
on hand

No stock movements yet — receive a PO or log wastage on the Inventory tab.

Projected P&L by outlet — month to date

No P&L data for 2026-10 yet — import the sales mix and add purchases and labour costs.

Usage variance — theoretical vs actual

What the recipes say you should have used vs what the stock ledger says was actually consumed (2026-10).

No theoretical usage for 2026-10 yet — import the sales mix for the month to compare against stock.