Food & Beverage
Ingredient library, recipe costing, menus and the menu engineering matrix — costed from the same platform as your food safety records.
Live menus
0
0 total
Menu items
0
0 available
Costed recipes
0
of 0 recipes
Ingredients
0
—
Revenue — 10/26
R0
Theoretical food cost
—
Gross profit
R0
Wastage (month)
R0
Ingredient cost watchlist
Add ingredients to the library to see the highest unit-cost items.
Group revenue vs prime cost
Import sales mix data to see the 6-month trend.
Menu engineering
Import the sales mix for 2026-10 to classify items into Stars, Plowhorses, Puzzles and Dogs.
Wastage
R0
2026-10
No wastage logged for 2026-10 — log it on the Inventory tab as it happens.
Supplier spend
R0
2026-10
No purchases recorded for 2026-10 — add them on the Purchasing tab or import supplier invoices.
Stock position
R0
on hand
No stock movements yet — receive a PO or log wastage on the Inventory tab.
Projected P&L by outlet — month to date
No P&L data for 2026-10 yet — import the sales mix and add purchases and labour costs.
Usage variance — theoretical vs actual
What the recipes say you should have used vs what the stock ledger says was actually consumed (2026-10).
No theoretical usage for 2026-10 yet — import the sales mix for the month to compare against stock.